Step 7 When tofu is done marinating, add the turmeric, garam masala, and red pepper powder to the bowl, gently stir to coat the tofu.Step 6 Meanwhile, line a baking sheet with a silicone liner or parchment paper, preheat oven to 425 degrees.Allow to marinate for 15 minutes up to 8 hours. Step 5 Place tofu in a bowl, add coconut aminos, ginger, and garlic, gently stir to ensure each piece of tofu is covered with the mixture.Step 4 Cut tofu into cubes or triangles or sticks of even sizes.Step 3 Drain all of the water out of the tofu container and gently squeeze the excess water out of the tofu block with a towel.Step 2 Line a baking sheet with parchment paper or silicone liner.If you don’t, that’s ok! Just a few minutes will do! I use 1 tsp but start with only 1/4 tsp if you don’t like it spicy. However, this is where the spice level comes in. The red chili pepper powder adds to the authentic flavoring of this tofu.However, you could use soy sauce if that is all you have, and liquid aminos work well too. I chose coconut aminos for this recipe.Silicone liner works best but parchment paper will also do. Cutting them evenly ensures they all cook evenly. Cut your tofu into whatever shape you like BUT they need to be even in size.Tara’s Tips For Perfect Baked Indian Tofu Recipe Tofu flavored with Indian spices seems like a perfect pair to me! No oil + packed with protein, you just can’t go wrong! We once had tofu in an Indian restaurant while traveling and it has been on my to-do list to recreate that tofu ever since. This one took a few experiments to get it right! Rest assured, this one is a winner! If you know me, you know I love a good baked tofu recipe. This recipe also makes a great addition to a nourishing bowl with your favorite grain and roasted veggies.This Baked Indian Tofu Recipe is healthy + oil-free + full of Indian flavors! Turmeric + garam masala give this tofu an authentic taste! Paired with rice + veggies, you have yourself a perfect plant-based meal ready in under an hour. This is the ultimate protein-packed buffalo tofu salad! Add in your favorite stir-fried veggies and enjoy over steamed rice.Ĭrispy tofu can also turn a salad into an extra satisfying meal! Toss the baked tofu in buffalo sauce and add to fresh chopped romaine with crisp sliced celery and vegan Ranch dressing. Think: orange sauce, sweet & sour, teriyaki, or General Tsao’s. This crispy tofu recipe is so versatile! Toss it with any of your favorite sauces, store-bought or homemade. Exact time will vary depending on how much moisture remains in your tofu after pressing. Give the tofu a flip around the halfway mark. Arrange the tofu on a lined baking tray and bake for 30-35 minutes in a preheated 425☏ oven. Sprinkle cornstarch over the tofu and give it another gentle toss to coat. I recommend using a flexible spatula or your hands to avoid breaking up the tofu cubes, especially if you are using a softer variety of tofu that is more likely to crumble. In a large bowl, toss the cubed tofu with oil and seasonings to coat. This will allow the tofu to crisp up faster. Allow it to sit for about 10-20 minutes to press out the excess moisture. Then wrap the tofu in a clean kitchen towel and weigh it down with something moderately heavy, such as a baking tray or cutting board. Use this recipe as a guideline and add what you like! Salt and pepper: You can also add additional seasonings like garlic and onion powder, paprika, nutritional yeast, etc.If you prefer not to cook with cornstarch, you can try a substitute such as potato starch or arrowroot starch. Cornstarch: This is what will form the crispy baked tofu coating in the oven.You can use your favorite vegetable oil with a neutral flavor, or olive oil. Oil: Optional but recommended, as it helps to make the baked tofu crispy.You may also need to add extra baking time for the softer varieties since they contain more water. Medium and soft varieties can technically be used, but they will crumble much more when mixing the ingredients together so you’ll need to be more gentle with them. Tofu: Firm or extra-firm tofu are easiest to work with in this crispy baked tofu recipe.
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